Coconut Flour

A Natural alternative for gluten-free living
Manufacturer

Health Supplies Limited

Product Dimensions

1 Kg

  • 100% certified Organic
  • Gluten Free and Grain free
  • Suitable for Vegan and Vegetarian
  • Non-GMO
  • High in Fibre and Protain
  • Cocking and Baking

HSL Raw Organic Coconut Flour is a Premium Quality delicious alternative for gluten-free cooking and baking

HSL Raw Organic Flour is made using coconuts from the finest coconut plantations along the coast
of Sri Lanka, where the soil and climate conditions make some of the best coconuts in the world.
Each bag of Coconut Flour is batch tested and verified gluten-free.
HSL Raw Organic Flour is made from dried coconut solids ground into a very fine powder. It’s light
flavor and coconut scent make it a delicious option for baking. High in protein and fiber, This flour is
light and airy, making it amazing for baking cakes, muffins or pancakes.
our coconut flour has an extremely low moisture content that is ideal for baking cookies, breads,
cakes, waffles, and even crepes. And who doesn’t love a good crepe .

Lots of healthy fat

Coconuts are loaded with healthy fats, and coconut flour takes advantage of
these in a very raw way. There’s very little processing, and the meat of the coconut retains a lot of that savory goodness.

Contains lauric acid

This is one of the healthy fats crammed into this delicious flour. This one’s especially important because it’s hard to find in most foods. You can look to this fat for help in maintain a healthy thyroid and healthy skin.

Safe for diabetics

If you’re watching your blood sugar, this is the flour for you. Unlike other
conventional flours, coconut flour doesn’t affect blood sugar in a dramatic “spiking” fashion. It may even help reduce the effects of other foods on your blood sugar levels.

High fiber levels

Unlike most flours, coconut flour has an incredibly high level of fiber, especially the variety of fiber that makes you feel full. A nice little bonus for your sweet treats.

Promotes healthy digestion

Coconut flour’s particular composition of fats and particular fibers
lends very well to the helping your body stay regular.

Contains protein

Did you know that flours can contain protein? This one does, perhaps due to the
minimal processing that goes into making it.

Low in carbohydrates

Despite being notorious for making you feel full, this flour is low in
carbohydrates and is a great option for those looking to reduce their intake.

Contains manganese

This is definitely the most unique benefit of this flour. Manganese is a vitamin
that’s key to general vitamin absorption in your body. It works very closely with Vitamin D in protecting your bones.

Coconut Flour

Ingredients: 100% Pure,Raw, Certified Organic Coconut Flour.

Suggested Use:  In addition to using in coconut flour based recipes HSL Certified

  • Organic Raw Coconut Flour may be used.
  • As a flour substitute, up to 20% in organic wheat flour recipes.
  • As addition to desserts or smoothies.
  • Mixed with breakfast cereal or porridge.

in soup and casseroles or as a thickener for gravies and Sauces.

additional Informaties: For best results use reputable coconut flour recipes,
Cannot be used as a substitute for wheat flour at a ratio of 1:1. No additives or
Preservatives Unrefined, Non-GMO, Gluten-free, Cholesterol-free, Grain-free.

Suitability: Suitable for Vegan, Vegetarian, Gluten-Free and WholeFood diets or as
part of a controlled weight loss programme.

Storage: Store air sealed in a cool dry place. Us within 6 months of opening.

Caution: Discontinue use if any adverse reaction occurs

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