Coconut Sugar

A delicious natural sugar from the nectar of coconut palm
Manufacturer

Health Supplies Limited

Product Dimensions

1 Kg

  • 100% Certified Organic
  • Sweet Caramel like aroma
  • Suitable for Vegan and Vegetarian
  • Dried and ground for ease of use
  • Non-GMO and Unrefined
  • Gluten-Free and Grain free

HSL Organic Coconut Palm Sugar has been carefully prepared from the nectar of
coconut palm blossom and can be used as a delicious alternative to refined cane sugar.

Nutrient Content

Coconut sugar isn’t a nutritional superfood, but it does offer more vitamins and minerals than white table sugar.
It contains trace amounts of vitamin C, potassium, phosphorous, magnesium, calcium,zinc, iron and copper. Coconut sugar also provides small amounts of phytonutrients, such as polyphenols, flavonoids and anthocyanidin, and antioxidants.You’ll also find the B vitamin inositol, often used as a mood booster,in coconut sugar.

Low Glycemic Impact

The glycemic index measures the effects of carbohydrates on your blood sugar. Coconut sugar ranks just 35 on this index, while regular table sugar ranks between 60 and 75. Foods high on the glycemic index cause your blood sugar to spike, which can lead to a sugar rush and subsequent crash. Fast
spikes in blood sugar can also cause your insulin levels to soar in a short period of time, and this can have serious consequences for diabetics.

Not refined

Coconut sugar is one of the most sought after natural sweeteners. Away from the extensive refining process, which regular sugar has to undergo, coconut sugar is pure and straight out of nature. You may use it preparing various desserts and drinks.

Less Fructose

Fructose is a type of sugar your body converts to fat quickly. Only your liver can break down fructose, and one of the results of this breakdown is triglyceride — a form of fat. You shouldn’t consume large amounts of fructose outside of that which you get in fresh fruit, notes Harvard Health Publications. Agave nectar is 90 percent fructose, and high-fructose corn syrup is 55 percent fructose. Coconut sugar has just 45 percent fructose, making it a better option than these other sweeteners.

Better electrolytes

Being high in potassium, magnesium and sodium, coconut sugar has the ability to regulate the body’s water content. Did you know that it has about 400 times more potassium than white sugar So, make sure you use this type of sweetener in moderation.

Earth Friendly

The United Nations’ Food and Agriculture Organization named coconut palm sugar the most sustainable sweetener in the world in 2014. The trees use minimal amounts of water and fuel, especially compared to sugar cane production, and produce for about 20 years. It has no artificial ingredients and is not chemically altered in any way.

Coconut Sugar details

Ingredients: 100% Certified Organic Coconut Palm Sugar.

Suggested Use: Use as an alternative to refined cane sugar in baking, desserts and
hot drinks for natural sweetness.

Additional information: No additive or preservatives, Unrefined, Non-GMO,
Gluten-free, Cholesterol-Free, Grain Free.

Suitability: Suitable for Vegan, Vegetarian, Gluten-Free and Wholefood diets.

Storage: Store air sealed in a cool dry place, Use within 6 months of opening.

Allergen Information: Packed in a facility that handles nuts.
Caution: Discontinue use if any adverse reaction occurs.

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